In honor of Valentine’s Day, we are sharing a recipe for a pretty pink cocktail, via Lulus. Here’s to celebrating love today and every day!
Sweet, bubbly, and floral, our La Fleurette cocktail will have you dreaming of spring. We took bubbly champagne and tonic water and mixed it with the floral flavors of St. Germain and a dash of rose water, making for an efflorescent cocktail that is light and refreshing. Whether it’s movie night with your girlfriends or a date night in with your sweetheart, this is a drink that is worth sharing. With just a few ingredients and some lovely blooms, you’ll have the perfect beverage for all of your spring affairs. Read on for the full recipe on how to create this blooming concoction.
(makes one cocktail)
- 3 oz. Champagne or sparkling wine
- 1 oz. St. Germain
- 1 oz. Tonic water
- 5-6 drops rose water
- 1 drop pink food coloring (optional)
- Flowers for garnish
Combine the champagne, St. Germain, tonic water, rose water, and food coloring into a shaker filled with ice. Strain the mixture into a glass, and top with a few small flowers or petals. Serve and enjoy immediately!
SOURCE: Lulus, See the Original Post and Recipe HERE